What is cooking cream?

Cooking cream, also known as heavy cream or double cream in some regions, is a dairy product that has a high fat content of around 36-40%. It is often used in recipes to add richness, creaminess, and moisture to dishes.

Cooking cream can be whipped into stiff peaks to make whipped cream or used as a base for making sauces, soups, and desserts. It can also be added to coffee, tea, or hot chocolate to make it creamy and rich.

When cooking with cream, it is important to be careful not to overheat it as it can curdle easily. To prevent curdling, it is recommended to heat the cream slowly over low heat and stir constantly. It is also important to avoid boiling the cream as this can cause it to separate.

Cooking cream can be substituted with half-and-half, whole milk, or evaporated milk in some recipes, but the end result may not be as creamy or rich. It is best to use cooking cream for recipes that specifically call for it to achieve the desired consistency and flavor.